Bill Addison, the national restaurant critic for Eater.com, is out with his list of the 38 “essential restaurants in America,” which is basically a list of the 38 best restaurants in the US. What makes a restaurant the ...
Jason Huerta, one of Texas’ Best Sommeliers and a commanding presence at Pappas Bros. steakhouse for years, is moving south. Huerta tells the Hatch that he will lead the beverage program at Counter 357, a tiny, new, 26-seat, boutique ...
The owners of Highland Park Village and Hillstone restaurant group (Houston’s, R&D) are said to be sewing up final details to put a new, upscale-casual concept in the former Patrizio’s space in the iconic shopping ...
If you are a John Tesar fan – and really, who isn’t (well I can think of one person) – you might want to join the outspoken chef in New York City on January 23, when he cooks at the James Beard House. Tesar says the event will mark ...
Texas Monthly is out with their list of the year’s best new restaurants, an annual survey called Where to Eat Now and penned by senior editor Pat Sharpe. The caveats: “To make the list, a restaurant must have opened between November 1, ...
Grace restaurant in Fort Worth is going all mushroomy this month, with an “exotic mushroom dinner” from chef Blaine Staniford and owner Adam Jones on Friday, January 16. Hon Shimeji, Trumpet Royale, Hen of the Woods and a handful ...
Matt McCallister invites some major talent into his FT33 kitchen each month, hosting guest chef collaborative dinners on the third Monday of the month. The eight-course menus cost $105 (+$55 for wine pairings) and require reservations. First ...