Hot Date: 2nd Annual Texas Sous Chef Dinner on July 27
CBD Provisions and sous chef Justin Holt of Lucia will co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions on July 27 at 7 p.m., with tickets going on sale today.
Ten DFW sous chefs will each prepare one dish for a 10-course plated dinner along with an optional beverage pairing. The menu will focus on fresh, seasonal ingredients, while the beverage pairings will feature three unique cocktails from CBD Provisions, FT33, and Bolsa, as well as wine and beer.
Participating sous chefs include:
- Patrick Feges, sous chef at Southern Goods
- Justin Holt, sous chef at Lucia
- Nick Hurry, executive sous chef at Proof & Pantry
- Christian Koelling, sous chef at Ten Ramen
- Kim Nguyen, pastry assistant at Fluff Bake Bar
- Joel Orsini, sous chef at CBD Provisions
- Victor Sandoval, sous chef at Parkside in Austin
- Thomas ‘Coner’ Seargeant, executive sous chef at CBD Provisions
- Joshua Sutcliff, sous chef at FT33
- Carolanne Treadwell, executive sous chef at Knife
If you’re new to the kitchen, a sous chef is a chef who is the second in command in a kitchen after the chef de cuisine, who often gets more attention, praise, and acknowledgement from both diners and critics alike.
$100 per person, plus $45 for the extra booze. Reservations: 214.261.4500. Credit card required.