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TJ’s Seafood, Doug Pickering teaching seafood BBQ class


and DWP BBQ’s Doug Pickering are teaching a cooking class for Big Green Egg lovers on Sunday, July 24. Three hours, free beer, small class size. The “Sea to Smoker” curriculum includes smoked oysters and whitefish. To register or learn more details, ping them at (214) 219-3474.

photo: Doug Pickering/FB

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