This Way In >>

Here’s a Dallas wine dinner you shouldn’t miss: Hall Wines plus a scallop s’more. Yep, that sounds crazy (and weirdly delicious)


I don’t have any idea if a “scallop s’more” is a thing or not. I don’t really care. I just know I want one. Fishmonger Jon Alexis sends word that his chef, Nick Harrison, will be serving one at a wine dinner he and Jon are hosting at their TJ’s Preston/Royal seafood restaurant on September 18. “Homemade herb cracker, chocolate mole, pickled jicama” is how they’re describing it. Also, there will be raw oysters with blood orange-rosemary granita, an Akaushi NY strip steak cooked in a cast iron skillet and dabbed with chipotle-fig jam, plus black mission fig creme brûlée. And Hall wines. Damn. For a seafood place, they’re sure pushing the envelope — and I like it.

$120++. RSVP required: 214-691-2369.

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Nosh Bistro to transform into area’s third Primo’s MX Kitchen

The owners of Nosh Bistro on Hillcrest Road didn’t have much ...

»

Oak’d BBQ opens today, bringing uncommonly good BBQ to Dallas’ core neighborhoods

We got a VIPeek of new OAK’D BBQ, which debuts today in Dallas ...

»

Restaurateur Nick Badovinus opens Yo! Lobster in Dallas’ Highland Park Village

Prolific Dallas chef Nick Badovinus has quietly opened Yo! Lobster, ...

chef of fort worth maestros tacos
»

New handmade taco joint opens in Fort Worth with a Monterrey, Mexico chef and street taco menu

Maestro Tacos Food Plate A new taco joint opens this weekend in ...

»

KFC and WalMart are now selling the perfect winter gift – a fireplace log that smells like KFC’s fried chicken

What’s better than milk and cookies by the fireplace? Fried ...

»

Greenville Avenue Pizza Co. intros special pie to benefit Cafe Momentum

Greenville Avenue Pizza Company and Café Momentum are partnering on ...

»

Fort Worth’s best BBQ has opened a glossy new Dallas outpost

Big congratulations to Emma and Travis Heim on the opening of their ...

»

Former Wolfgang Puck chef will lead the kitchen at a fancy, new Deep Ellum restaurant

An incredibly talented Wolfgang Puck veteran will lead a new ...

»

Whataburger intros LTO spicy chicken sandwich, Hatch chile-bacon cheeseburger

Texas-based burger behemoth Whataburger launched two new, ...