This Way In >>

Suckling pig, tamales, stuffed squash blossoms on Dos Jefes “Mexican Pantry” dinner Thursday, October 13


Uptown’s Dos Jefes has expanded their menu and invented a new dinner series they’re calling The Mexican Pantry Dinner. Executive chef Samir Dhurandhar and chef de cuisine Salvador Ordaz kick off the monthly dinner specials this Thursday, October 13, at 6:30 pm with a prix fixe menu ($50++) that includes squash blossom fritters stuffed with goat cheese and chicken, pazole verde, suckling pig, and tiger prawn tamales.

Yep, you’ll need a reservation (214-303-1880 or email info@dosjefesuptown.com).

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Two new Taco Joints to open in DFW. First up: Plano’s Heritage Creekside this fall

If we’re not talking about steaks, we’re talking about ...

»

Get ready – Mesero’s perfect Margaritas will soon be flowing like water in Southlake

The perfect margarita does exist — it’s the La Doña at ...

»

Oak’d BBQ throwing $15 BBQ BASH on Saturday, June 12

Oak’d BBQ is celebrating the end of pandemic solitude (for ...

article image
»

H-E-B grocery opens stores in DFW

Texans’ favorite grocery store is finally opening stores in DFW. ...

»

Haywire expands to Uptown Dallas with second DFW restaurant

The folks behind The Ranch in Las Colinas and Haywire in ...

»

Austin chefs Aaron Franklin and Tyson Cole in town to open Loro Asian Smokehouse in Dallas – plus burger tips for National Burger Day

Burgers deserve dedicated space on the calendar. The entire month ...

the matheson healdsburg
»

Eat and drink your way through Napa & Sonoma as a VIP with chef Kent Rathbun next month

Chef Kent Rathbun is leading a culinary tour of Napa and Sonoma next ...

»

$19 filet mignon sandwiches and lobster rolls are headed to Dallas

A Philadelphia sandwich restaurant known for its $19 filet mignon ...

»

NYC’s Carbone’s owners opening their fabulous SoHo brunch resto Sadelle’s in Dallas

Expect a press release to confirm the news in the next ...