This Way In >>

Top Knot debuts Korean Fried Chicken tonight, raising funds for Dallas CASA

If you’re in the mood for KFC (Korean Fried Chicken), strong drinks and an opportunity to do good tonight, you’ll be pleased to know that Top Knot is offering all three.

Tonight, Monday, October 3, from 8-11 pm, Top Knot  will be serving four specialty cocktails in collaboration with The Barman’s Fund and The Standard Pour. All tips will go towards Dallas CASA (Court Appointed Special Advocates), which helps abused children in many ways.

Barmen Brian McCullough (Standard Pour) and Brian Floyd (The Barman’s Fund) join the Top Knot chef, Angela Hernandez, in hosting the fundraiser. Tonight marks the menu debut of Hernandez’s Korean Fried Chicken, a new Sunday and Monday menu item at Top Knot.

The Barman’s Fund, which Floyd created in 2011, encourages local bartenders to donate tips to charities.

No reservations necessary. Walk-ins welcome.

(photo: TopKnot Facebook)

Haywire Plano
The Ranch Las Colinas

Recently Published


DFW Restaurant Week returns with dining deals August 31. Here’s the list.

DFW Restaurant Week, the annual dine-around fundraiser benefitting ...


Long-delayed Nusr-Et steakhouse (& its internet-famous chef, Salt Bae) plan to open Dallas restaurant next month

A couple of years ago, social media channels were buzzing about ...


$1 tacos at Taco Cabana this weekend only

Who can resist a $1 taco deal? Taco Cabana is selling its bean ...


Mallow Box brings gourmet chocolate marshmallows to Legacy Hall

A new gourmet confection shop will sell an array of sweet, fluffy ...


Buy one, get one free Whataburgers this week!

Whataburger, Texas’ big-deal burger chain, celebrates its 70th ...


The 11th Annual Dallas Chocolate Festival will be dropping a big box of chocolates on your doorstep September 12 – 13

The Dallas Chocolate Festival isn’t about to let physical ...


Uchi launches Omakase dinners to-go

Uptown sushi star Uchi used to shun carry-out and delivery. Now, ...


Nick & Sam’s Steakhouse founder debuts Holy Crust Pizza

The founder of Nick & Sam’s Steakhouse and a slew ...


Mexican Sugar debuts in Las Colinas with 150 tequilas, big patio, Latin America cuisine

Who’s crazy enough to open a sparkly new $8 million restaurant ...