This Way In >>

This March 5 dine-around fundraiser means great food, wine, culinary scholarships for chefs-in-training

<span lang=”EN”>The women of Les Dames d’Escoffier are hosting their annual dine-around fundraiser on March 5, which means great food, big wines and cool prizes if you attend. Proceeds from the $75 tickets ($100 at the door) are earmarked for college scholarships for women in North Texas pursuing food and beverage related studies. 

Dallas area female chefs, restaurateurs, and suppliers will provide delicious food and pastries for guests, while female winery owners and winemakers pour generous tastes of wines that include

Wrath Winery, Palmaz Vineyards, Iron Horse Vineyards, Smith-Story Wine Cellars, Coquerel Family Wine Estates, Wente Family Estates, Chateau Ste. Michelle, MW Wines Napa Valley, Fall Creek Vineyards, Lightcatcher Winery, Goosecross Vineyards, Trefethen Family Vineyards, Antinori Family, Hall and Hanzell Winery.

Chefs and restaurants participating include Parigi, Asian Mint, Ham I Am, Food Company, Dallas Mozzerella Co., Stocks and Bondy, Haute Sweets Patisserie, Blue Mesa, PDQ, Ida Claire and Brook Hollow Golf Club.

The event willl include a live auction, a cork pull with wines above $35 in value and a gift card draw. 

The Hatch HQ team will be attending just to see our friends Brenda and Clay Cockerel (the Dallas owners of Coquerel Family Wine, pictured), Kim Wood (the Dallas rep for Antinori wines) and Janet Trefethen (who owns Trefethen Family Vineyards and who always attends this event).

Sunday, March 5, from 6-9pm at 6500 Cedar Springs, Dallas. Tickets here.

UPDATE: a last-minute change in wineries means Antinori and Trefethen won’t be pouring this year. 



Haywire Plano
The Ranch Las Colinas

Recently Published


Dallas loses its only Four Seasons Resort, but a new luxury operator is on the way

The Four Seasons Resort and Club at Las Colinas has been sold, and ...


Travis and Emma Heim will bring their craft Heim BBQ and famous bacon burnt ends to Hudson Oaks, Texas

The inventors of bacon burnt ends and creators of some of the ...


With its deep sherry selection and hand-made paellas, this Knox-Henderson restaurant and wine bar feels plucked directly from Barcelona

Airy, light-filled and polished, Barcelona Wine Bar (5016 Miller ...


Have you been to Ellie’s at Dallas’ Hall Arts Hotel? Dan Landsberg’s winter menu and stand-out cooking there are powerful draws

  Chef Dan Landsberg, a fine-dining protege of Stephan Pyles, ...


New Addison comedy club TK’s debuts with nightly acts and a tasty twist: a built-in restaurant open daily

A new comedy club with a built-in restaurant and television ties ...


Dallas resto industry vets plan to revive Sfuzzi and its frozen Bellinis

Veteran bar and restaurant guys Brandon Hays & Phil Schanbaum of ...


Italian Truffles are the featured stars at these casual Dallas and Plano restaurants

Winter truffles from Alba, Italy, star on a special December-only ...


Know where there weren’t any voting irregularities this year? Judging The Dallas Morning News Holiday Cookie contest. Picking the winners was tough

I was certain that all my years of judging pies, brownies, cakes, ...


Mexican Sugar bringing its popular hacienda-style cuisine to Uptown’s McKinney & Olive building

The brain trust at FB Society (formerly Front Burner Restaurants) ...