Chef Terry Cook pairing big steaks with Italian Amarone at April 6 Masi wine dinner at The Palm in Dallas

Talented chef Terry Cook is teaming with Italy wine producer Masi on a big wine dinner at the Palm steakhouse in Dallas this Thursday at 6:30 pm. Espresso rubbed prime strip steaks, halibut and some killer Masi wines (sneak a little extra Masi Costasera Amarone della Valpolicella Classico if you can) get the star treatment at this five-course April 6 wine dinner. $150++ per person. Might be a good time to revisit the Palm before they move Uptown.

Here’s the menu:

AMUSE BOUCHE

Chef’s Selection

FIRST COURSE

Sea Scallop Crudo

whipped ricotta, prosciutto and fresh mint

Masi Masianco Pinot Grigio

SECOND COURSE

Lollo Rosso and Frisée Salad

toasted walnuts, crumbled goat cheese and

blood orange poppy seed dressing

Masi Bonacosta Valpolicella Classico

THIRD COURSE

35-Day Aged Espresso-Rubbed

Prime New York Strip 18 Ounce

purple potatoes and aged balsamic rosemary butter

Masi Costasera Amarone della Valpolicella Classico

Fish Option (Upon Request)

Saffron Ginger Crusted Wild Alaskan Halibut

grilled ramps

FAMILY-STYLE VEGETABLE AND POTATOES

Honey-Glazed Baby Rainbow Carrots

Jalapeño and Aged Cheddar Potato Puffs

FOURTH COURSE

Chocolate Pots de Crème

dried cherry-port wine reduction and candied hazelnuts

Masi Campofiorin Rosso del Veronese