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Chef Terry Cook pairing big steaks with Italian Amarone at April 6 Masi wine dinner at The Palm in Dallas

Talented chef Terry Cook is teaming with Italy wine producer Masi on a big wine dinner at the Palm steakhouse in Dallas this Thursday at 6:30 pm. Espresso rubbed prime strip steaks, halibut and some killer Masi wines (sneak a little extra Masi Costasera Amarone della Valpolicella Classico if you canget the star treatment at this five-course April 6 wine dinner. $150++ per person. Might be a good time to revisit the Palm before they move Uptown.

Here’s the menu:


Chef’s Selection


Sea Scallop Crudo
whipped ricotta, prosciutto and fresh mint
Masi Masianco Pinot Grigio


Lollo Rosso and Frisée Salad
toasted walnuts, crumbled goat cheese and
blood orange poppy seed dressing
Masi Bonacosta Valpolicella Classico


35-Day Aged Espresso-Rubbed
Prime New York Strip 18 Ounce
purple potatoes and aged balsamic rosemary butter
Masi Costasera Amarone della Valpolicella Classico
Fish Option (Upon Request)
Saffron Ginger Crusted Wild Alaskan Halibut
grilled ramps


Honey-Glazed Baby Rainbow Carrots
Jalapeño and Aged Cheddar Potato Puffs


Chocolate Pots de Crème
dried cherry-port wine reduction and candied hazelnuts
Masi Campofiorin Rosso del Veronese

Haywire Plano
The Ranch Las Colinas

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