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Chef Terry Cook pairing big steaks with Italian Amarone at April 6 Masi wine dinner at The Palm in Dallas


Talented chef Terry Cook is teaming with Italy wine producer Masi on a big wine dinner at the Palm steakhouse in Dallas this Thursday at 6:30 pm. Espresso rubbed prime strip steaks, halibut and some killer Masi wines (sneak a little extra Masi Costasera Amarone della Valpolicella Classico if you canget the star treatment at this five-course April 6 wine dinner. $150++ per person. Might be a good time to revisit the Palm before they move Uptown.

Here’s the menu:

AMUSE BOUCHE

Chef’s Selection

FIRST COURSE

Sea Scallop Crudo
whipped ricotta, prosciutto and fresh mint
Masi Masianco Pinot Grigio

SECOND COURSE

Lollo Rosso and Frisée Salad
toasted walnuts, crumbled goat cheese and
blood orange poppy seed dressing
Masi Bonacosta Valpolicella Classico

THIRD COURSE

35-Day Aged Espresso-Rubbed
Prime New York Strip 18 Ounce
purple potatoes and aged balsamic rosemary butter
Masi Costasera Amarone della Valpolicella Classico
Fish Option (Upon Request)
Saffron Ginger Crusted Wild Alaskan Halibut
grilled ramps

FAMILY-STYLE VEGETABLE AND POTATOES

Honey-Glazed Baby Rainbow Carrots
Jalapeño and Aged Cheddar Potato Puffs

FOURTH COURSE

Chocolate Pots de Crème
dried cherry-port wine reduction and candied hazelnuts
Masi Campofiorin Rosso del Veronese

Mesero
Haywire Plano
The Ranch Las Colinas

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