Graham Dodds and Quincy’s Chicken Shack launch Sunday Funday Brunch this weekend with biscuit waffles
Starting this Sunday, chefs Graham Dodds and Jason Boso are launching Sunday Funday Brunch at Boso’s Quincy’s Chicken Shack in Coppell. Dodds tells the Hatch that his cornbread waffle ($12) and a “biscuit waffle” with sausage gravy ($10) will be proudly featured (yep, a waffle made from fluffy biscuit dough). Most of the waffles come with three chicken tenders.
Sip $4 mimosas, $5 green Bloody Mary’s or $6 “infused moonshine” in the backyard, throw in some extra fried chicken for a few bucks more, then order a plate of something plain, something pecan-filled or something blueberry — just as long as that something is a waffle.