This Way In >>

Head to The Ranch at Las Colinas Thursday to meet two American whiskey master distillers


What are you doing Thursday afternoon? If your interests include brown spirits, The Ranch at Las Colinas needs to be programmed into your Waze route home.

This Thursday, the Texas-focused restaurant (and Hatch supporter) is hosting two American whiskey luminaries: master distillers Eddie and Bruce Russell, the guys behind Wild Turkey and Russell’s Reserve.

The duo will be at The Ranch from 5 pm until 7 pm, mingling with customers and talking about their bourbon whiskeys. It’s also your chance to try a glass of Wild Turkey Rare Breed, grab a bite to eat, and get to know the legends behind the barrels (and The Ranch GM Charles Leon, the legend behind The Ranch).

857 W. John Carpenter Fwy, Irving. Photo: Facebook

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

DFW Restaurant Week returns with dining deals August 31. Here’s the list.

DFW Restaurant Week, the annual dine-around fundraiser benefitting ...

»

Long-delayed Nusr-Et steakhouse (& its internet-famous chef, Salt Bae) plan to open Dallas restaurant next month

A couple of years ago, social media channels were buzzing about ...

»

$1 tacos at Taco Cabana this weekend only

Who can resist a $1 taco deal? Taco Cabana is selling its bean ...

»

Mallow Box brings gourmet chocolate marshmallows to Legacy Hall

A new gourmet confection shop will sell an array of sweet, fluffy ...

»

Buy one, get one free Whataburgers this week!

Whataburger, Texas’ big-deal burger chain, celebrates its 70th ...

»

The 11th Annual Dallas Chocolate Festival will be dropping a big box of chocolates on your doorstep September 12 – 13

The Dallas Chocolate Festival isn’t about to let physical ...

»

Uchi launches Omakase dinners to-go

Uptown sushi star Uchi used to shun carry-out and delivery. Now, ...

»

Nick & Sam’s Steakhouse founder debuts Holy Crust Pizza

The founder of Nick & Sam’s Steakhouse and a slew ...

»

Mexican Sugar debuts in Las Colinas with 150 tequilas, big patio, Latin America cuisine

Who’s crazy enough to open a sparkly new $8 million restaurant ...