This Way In >>

Grace Restaurant will transform its Fort Worth patio into a raucous New England clam bake on Friday, September 7


proprietor Adam Jones and chef Blaine Staniford don’t have an ocean or beach anywhere close to their downtown Fort Worth restaurant, but that’s not going to keep them from throwing a raucous New England clam bake on their patio next weekend.

The duo tells EscapeHatch that they’ve planned a menu with broad appeal and sexy food-and-wine pairings that will make their Friday, September 7 event a showstopper.

The menu includes cool wines like Veuve Ambal cremant de Bourgogne sparkling wine, chardonnays from New Zealand, Carneros and Piedmonte, Italy, plus pinot meunier and Madeira to wrap it up. On the food side: Ora king salmon rillette, clam chowder, Indian pudding and a clam bake with tons of Little Neck and Manila clams, big diver scallops, jumbo prawns, Maine lobster, king crab, Bouchon mussels and Long Island calamari.

The dinner runs $145 ++ and there’s a good chance you’ll drink that much in wine alone. Yes, you’ll need a reservation. (817) 877-3388.

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

The Exchange at the AT&T Discovery District adds pizza and ice cream just in time for Chefs for Farmers’ annual celebration!

The Exchange at the AT&T Discovery District has added two new ...

»

Serial restaurateur and all-around talented chef Nick Badovinus ...

»

Lobster dogs, brisket banh mi among 25 new foods you can buy at the State Fair of Texas this year

When Big Tex takes his perch on the midway at the State Fair of ...

»

Chicken Scratch & The Foundry have a new owner, new concept on the way

Announced over social media, Oak Cliff’s outdoor fried chicken ...

»

Creators of Twisted Root and Truck Yard debuts new Fort Worth country music & beer hall

The creators of Twister Root Burger Co. and the Truck Yard ...

»

McKinney’s Hutchins BBQ, already the best in far North Dallas, snags acclaimed pitmaster John Mueller for reopening team

Hutchins BBQ, already the best BBQ restaurant in far North Dallas, ...

»

This cool tumbler lid is your football game’s new best friend

Tailgating, meet your new best friend: the FlasKap Madic, an ...

»

Hot Date: Tap a 200-year-old beer keg at Truck Yard’s “Trucktoberfest” Sept. 18-19

Truck Yard in Dallas and The Colony will tap a 200-year-old beer keg ...

»

Phenomenally popular San Antonio Tex-Mex restaurant is expanding to Dallas Fort Worth

San Antonio-based Las Palapas is bringing its popular, casual ...