This Way In >>

On the Border will pay you $1000 to drink margaritas and eat chips


If your favorite thing about On the Border restaurants is its margaritas, then February 22 – National Margarita Day – may be your luckies day ever.

The company is hiring a CMO – “Chief Margarita Officer” – for a one-day job that’s worth $1000 in On the Border gift cards, a stack of OTB CMO business cards plus free chips and salsa for a year.

“The ideal candidate must be able mix margaritas on short notice, distinguish between fresh-squeezed lime juice and canned limeade and make a solid argument for why salt is better than a sugar rim.”

Also, OTB says you have to enjoy “being challenged to make great tasting margaritas with ingredients as varied as squid ink, brussels sprout puree, anchovies and even kombu,” which is even weirder than this one-day job offer.

To apply, head here: ontheborder.com/events/chief-margarita-officer.

Here’s what else OTB says this job entails:

·       Must be atleast 21 Years Old

·       Enjoys margaritas responsibly and encourages others to do likewise

·       Loves to serve the perfect margarita .  Understands the art of crafting margaritas that don’t need to be followed by infusions of electrolytes, bananas, bagels, coconut juice or sunglasses the next day

·       Must be able to shake drinks for extended periods of time with a tumbler in both hands

·       Team player/leader: Understands that a good margarita can often help the cross-functional team have more interesting and robust discussions

·       Must be able to effectively identify the best margarita pairings for a yellow queso, a white queso, a roasted tomatillo salsa, a more traditional tomato salsa and a great steak fajita

·       Must remain composed.  Like a good margarita, doesn’t melt under pressure and likes it rocky too.  Knows that a little salt and fresh squeezed lime in life adds that extra little kick

·       Should be able to, identify the region, type of tequila, vintage and producer with a quick glance, whiff and sip; friends and family have traditionally recognized you as a tequila and margarita savant.  At minimum, should be able to visually distinguish between a silver and gold tequila.

Recently Published

»

Al Biernat’s wraps up breakfast speaker series next week with real estate developer Michael Ablon

Al Biernat’s restaurant wraps up its “CEO Spotlight with David ...

»

Spaghetti Warehouse Restaurant in Dallas’ West End will slurp its last pasta this week

Spaghetti Warehouse Restaurant, an anchor in Dallas’ West End ...

»

Learn the secrets to cooking on the Big Green Egg at this tailgate BBQ at Four Seasons Resort Dallas

The Four Seasons Resort Dallas is teaming up with pitmaster Jack ...

»

Partenope Ristorante, from two Cane Rosso veterans, opens in downtown Dallas with pizzas, pastas, dishes from Naples, Italy

Former Cane Rosso veterans Dino and Megan Santonicola now have ...

»

Insider secrets to making your dollars go farther at the State Fair of Texas

The Hatch HQ staff spent a lot of time at the State Fair of ...

»

Local Yocal Farm to Market’s “Steak 101” Class will teach you all you want to know about buying, cooking, eating, appreciating steak

Local Yocal Farm to Market will teach its monthly Steak 101 ...

»

BBQ expert Aaron Franklin and Uchi chef Tyson Cole will open a restaurant in Dallas

This place will soon become Loro. Austin’s Aaron Franklin ...

»

Food, wines, demos on tap for Plano’s free Food & Wine Festival this Saturday

The second-annual Plano Food and Wine Festival kicks off this ...

»

Mayor’s House restaurant will open without mayor chef Graham Dodds in the house

A few months ago, we told you that chef Graham Dodds was ...