This Way In >>

On the Border will pay you $1000 to drink margaritas and eat chips


If your favorite thing about On the Border restaurants is its margaritas, then February 22 – National Margarita Day – may be your luckies day ever.

The company is hiring a CMO – “Chief Margarita Officer” – for a one-day job that’s worth $1000 in On the Border gift cards, a stack of OTB CMO business cards plus free chips and salsa for a year.

“The ideal candidate must be able mix margaritas on short notice, distinguish between fresh-squeezed lime juice and canned limeade and make a solid argument for why salt is better than a sugar rim.”

Also, OTB says you have to enjoy “being challenged to make great tasting margaritas with ingredients as varied as squid ink, brussels sprout puree, anchovies and even kombu,” which is even weirder than this one-day job offer.

To apply, head here: ontheborder.com/events/chief-margarita-officer.

Here’s what else OTB says this job entails:

·       Must be atleast 21 Years Old

·       Enjoys margaritas responsibly and encourages others to do likewise

·       Loves to serve the perfect margarita .  Understands the art of crafting margaritas that don’t need to be followed by infusions of electrolytes, bananas, bagels, coconut juice or sunglasses the next day

·       Must be able to shake drinks for extended periods of time with a tumbler in both hands

·       Team player/leader: Understands that a good margarita can often help the cross-functional team have more interesting and robust discussions

·       Must be able to effectively identify the best margarita pairings for a yellow queso, a white queso, a roasted tomatillo salsa, a more traditional tomato salsa and a great steak fajita

·       Must remain composed.  Like a good margarita, doesn’t melt under pressure and likes it rocky too.  Knows that a little salt and fresh squeezed lime in life adds that extra little kick

·       Should be able to, identify the region, type of tequila, vintage and producer with a quick glance, whiff and sip; friends and family have traditionally recognized you as a tequila and margarita savant.  At minimum, should be able to visually distinguish between a silver and gold tequila.

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Dallas loses its only Four Seasons Resort, but a new luxury operator is on the way

The Four Seasons Resort and Club at Las Colinas has been sold, and ...

»

Travis and Emma Heim will bring their craft Heim BBQ and famous bacon burnt ends to Hudson Oaks, Texas

The inventors of bacon burnt ends and creators of some of the ...

»

With its deep sherry selection and hand-made paellas, this Knox-Henderson restaurant and wine bar feels plucked directly from Barcelona

Airy, light-filled and polished, Barcelona Wine Bar (5016 Miller ...

»

Have you been to Ellie’s at Dallas’ Hall Arts Hotel? Dan Landsberg’s winter menu and stand-out cooking there are powerful draws

  Chef Dan Landsberg, a fine-dining protege of Stephan ...

»

New Addison comedy club TK’s debuts with nightly acts and a tasty twist: a built-in restaurant open daily

A new comedy club with a built-in restaurant and television ties ...

»

Dallas resto industry vets plan to revive Sfuzzi and its frozen Bellinis

Veteran bar and restaurant guys Brandon Hays & Phil Schanbaum of ...

»

Italian Truffles are the featured stars at these casual Dallas and Plano restaurants

Winter truffles from Alba, Italy, star on a special December-only ...

»

Know where there weren’t any voting irregularities this year? Judging The Dallas Morning News Holiday Cookie contest. Picking the winners was tough

I was certain that all my years of judging pies, brownies, cakes, ...

»

Mexican Sugar bringing its popular hacienda-style cuisine to Uptown’s McKinney & Olive building

The brain trust at FB Society (formerly Front Burner Restaurants) ...