Chef Daniele Puleo throwing big Sicilian 10-course dinner at CiboDivino on Jan. 27

Daniele Puleo, the chef and owner of the Italian market/pizza purveyor CiboDivino Marketplace, is throwing a dinner party to celebrate the flavors of his native Sicily. The casual, ten-course meal paired with wines goes down at 6 p.m. on Wednesday, January 27, at CiboDivino in Oak Cliff’s Sylvan Thirty development. $75++.  Snag a ticket seat here: http://www.prekindle.com/promo/id/24314848456877848

MENU:

Pure’ all’olio, uovo in camicia e tartufo.

EVOO potato purée, poached egg and black truffle

Caponata

Traditional Sicilian ratatouille

Peperone ripieno

Roasted bell pepper stuffed with Italian ham, onion, tomato, raisins and cheese

Insalata di Arance

Fresh orange salad with fennel, olives, anchovies and red onion

Busiate alla Trapanese

Twirled noodles with almond pesto sauce

Linguine di Mare

Sautéed calamari, white wine, cannellini and cherry tomato

Baccala’ a sfincione

Baked cod topped with Sicilian tomato sauce

Sarde a Chiappa

Sardines au gratin with pecorino, capers, parsley, laurel leaf, fresh lemon and EVOO

Involtino alla Siciliana

Rolled beef with pistachio spread over red wine cipollata served with canazzo

Cannolo Palermitano

$75 per person excluding tax and gratuity

CiboDivino Marketplace,1868 Sylvan Ave, Suite D 100, Dallas. 214-653-2426. Photos courtesy CiboDivino.