Suckling pig, tamales, stuffed squash blossoms on Dos Jefes “Mexican Pantry” dinner Thursday, October 13

Uptown’s Dos Jefes has expanded their menu and invented a new dinner series they’re calling The Mexican Pantry Dinner. Executive chef Samir Dhurandhar and chef de cuisine Salvador Ordaz kick off the monthly dinner specials this Thursday, October 13, at 6:30 pm with a prix fixe menu ($50++) that includes squash blossom fritters stuffed with goat cheese and chicken, pazole verde, suckling pig, and tiger prawn tamales.

Yep, you’ll need a reservation (214-303-1880 or email info@dosjefesuptown.com).