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Mike Hiller · This Way In (All Posts) · Eat Here · featured
Sep 29

Checking In: Nonna Restaurant, Dallas

A recent Saturday night at Nonna restaurant, Dallas, chef Julian Barsotti’s Italian jewel Clam pizza on a recent Saturday night at Nonna, Dallas Because a picture is worth a thousand ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Aug 29

Chef Julian Barsotti: Nonna to feature coastal Italy on the menu this week

  Nonna chef Ryan Ferguson is about to do his thing with this albacore, triggerfish and golden snapper Julian Barsotti is a chef’s chef: quiet, focused, precise, creative, brilliant even. At Nonna, his tiny Highland Park restaurant, he ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Aug 16

Ital Whiz Chef Julian Barsotti, of Nonna, To Open Carbone’s Fine Food and Wine on Edge of Highland Park

Julian Barsotti, the immensely talented chef behind the  acclaimed Italian restaurant  Nonna, will open Carbone’s Fine Food and Wine early next year at the northeast corner of Wycliff and Oak Lawn Avenue, in Dallas. “This is something ...

Mike Hiller · This Way In (All Posts)
Aug 10

DFW Restaurant Week returns with dining deals August 31. Here’s the list.

DFW Restaurant Week, the annual dine-around fundraiser benefitting the North Texas Food Bank (NTFB) and Lena Pope, is back this year, coronavirus be damned. Now in its 23rd year, the participating restaurants offer both dine-in and take-out ...

100 layer lasagna at fachini dallas highland park dallas copyright michael hiller
Mike Hiller · This Way In (All Posts) · Eat Here · featured
May 15

Here’s what you need to know about Fachini and The Charles, two new Dallas Italian restaurants

If you’re looking for something dark and Italian for dinner tonight, two Dallas newcomers are ready to dance. The first, called Fachini, (photos above) is chef and restaurateur Julian Barsotti’s new place. It occupies a catbird seat in ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Nov 21

Chefs Andrew Dilda and Marcus Pasley now a team at notable Fort Worth restaurant

Marcus Paslay has hired a new chef and launched a new menu at his Clay Pigeon restaurant in Fort Worth. Pasley says former Reata chef Andrew Dilda is now in the kitchen. The two chefs have added PEI mussels, tuna crudo with roasted beets, and ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
May 05

Dinner plans tonight? Good – you’re going to Sprezza for Italian

Two steps beyond the front door of Sprezza, the casual new Italian restaurant from Julian Barsotti (Nonna, Carbone’s) in Dallas’ Old Parkland neighborhood, I’m already smitten. Sleek and sexy, done up in bright whites, ...

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Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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