• Recently Tweeted by NYC restaurateur Danny Meyer: “Home from Dallas;105 in the shade; makes NYC’s 73 degrees feel frigid. Loved the people – hear they’ll wait 4 hours for In ‘n Out Burger!” •Cameron ...
Chef Avner Samuels’ Nosh Eurobistro is teaming a four course menu with wines from the Quintessa portfolio at a dinner on Tuesday, June 28. The menu, from Nosh execuchef Jon Stevens , includes gazpacho, rabbit, Kobe ...
Winery owner Tor Kenward Location. Location. Location. That is almost all you need to know about what makes our Beckstoffer To Kalon Clone 6 Cabernet sing. The To Kalon vineyard was first planted over a century ago on the west side of the ...
RedFork's meatballs Jeff Harris is a talented chef. As execuchef at Tom Colicchio’s Craft in Dallas, Harris turned out some of the most carefully crafted meals in town. Now on his own as the top toque at RedFork, the new gastropub that ...
Fisher Vineyards, an iconic Cali Cab producer, is pairing their big wines with big flavors from chef James Johnson during a wine dinner at Pappas Bros. Steakhouse on June 17 24. Leading the tasting that evening will be Master Sommelier (and ...
While covering the Pebble Beach Wine and Food Festival last month for a story in Modern Luxury Magazine, I tasted a wine that still lingers in my thoughts: the 2009 Sauvignon Blanc from Grieve Family Winery. So when the temperature in Dallas crept ...
Ladies, this is a sweet deal. Every Wednesday, starting today, all wines at Whiskey Cake Kitchen— bottles and glasses–are half-price when ordered by or for a lady. “The local women work so hard with kids, local traffic, and ...