I have made peace with gin. My spirits journey (alcoholic, not metaphysical) has taken me through tequila, vodka, liqueurs, rum, and more bottles of whiskey than I should admit. I never really understood others’ love for gin until recently. ...
Learn the art and theory behind pairing wines with foods at a special “Breaking The Code” wine tasting event at Pappas Bros. Steakhouse on October 9th. Crisp, zingy Sauvignon Blancs and rich, buttery Chardonnays often work better with ...
The Texas Department of Agriculture is about to kick off their “Go Texan” campaign, so I’ve been tasting regional wines to pair with regional products. No matter where I’ve lived, I’ve been a big proponent of drinking wines ...
I love wines from Bordeaux and probably always will. These are the wines from the left bank of the Gironde River in France, a unique area with a temperate climate, short winters, and humidity that makes the grapes happy. Wines from Bordeaux are ...
The highlight of Jerry Jones’ new Cowboys Stadium isn’t the high def video screen or the unobstructed sightlines; it’s Dee Lincoln’s Tasting Room and Bubble Bar (Silver Suite Level), DeeLincolnsTastingRoom.com. Lincoln, ...
Restaurant Critic Robin Goldstein, author of the new book Wine Trials, set up a fictitious restaurant and a fake wine list–even including some dogs that WS had panned in earlier reviews — and showed that Wine Spectator Awards are only ...