The annual Fort Worth Food + Wine Festival kicks off four days of big Cowtown fun beginning Thursday, April 4 then with a tacos and tequila event then wrapping up Sunday with a big city bbq cookout at Heart of the Ranch at Clearfork. In ...
I’m kinda back home again,” says Dallas chef Graham Dodds of the new restaurant he’ll open this summer. The restaurant sits near Dallas’ Bishop Arts District and close to Bolsa, the local/seasonal restaurant which ...
Individual tickets are now available to attend “ABLAZE – Igniting Passion for a Cure,” a Fort Worth fundraiser that whose proceeds support the Alzheimer’s Association. Fort Worth chef Lou Lambert will slow-roast a whole ...
Bob Sambol, the founder of Bob’s Steak and Chop House, has bought back his original Lemmon Ave. steakhouse and plans to welcome guests to his 250-seat restaurant on March 1. Sambol confirmed the news to EscapeHatch with ...
The folks at Toyota Stadium in Frisco say they’re serious about their fan food. That’s the message stadium executive chef Rex Turner and FC Dallas owner Hunt Sports Club wants fans attending events at the MLS stadium ...
Few front-of-house guys seem better suited to running their own place than Austin Rodgers. If you eat around town, who you’ll probably remember Rodgers as the amiable longtime frontman at Town Hearth, Nick Badovinus’ steakhouse in ...
Could any DFW event on March 30 be more eagerly anticipated than the brand-new, just-announced Texas Pie Fest? Shhhhh, don’t tell the organizers that the end of March is often muddy and wet, or that it’s way too early for peach ...