Chef Graham Doods and the team behind his Wayward Sons restaurant have closed up shop. Wayward Sons was probably best known for Dodds’ vegetable “charcuterie” plate. A new, more mainstream menu was in development but clearly ...
Chef DJ Quintanilla and his Sig-O, Linda Mazzei, are fighters. When the C-suite at Trinity Groves decided to pull the plug on Resto Gastro Bistro a few weeks ago, the dynamic duo dug in their heels, wiped their brows, emptied their cash registers ...
Brazilian churrascaria Fogo de Chão adds its newest gaucho steakhouse to its growing portfolio when it debuts its Uptown Dallas restaurant today, February 13. The space is small by Fogo standards, roughly 200 seats, but the Dallas ...
TexMex stalwart Cantina Laredo has revamped its menu with new additions, including a few items from their original 1984 menu such as four combo plates, a daily feature and big burritos. Cantina Laredo operates six stand-alone locations in North ...
Sandy and Greg Bussey, Steve Shin and Sam Osee — the team behind bbbop Seoul Kitchen– thinks Korean fried chicken is the next big thing to cluck about. Finding success with KFC (Korean Fried Chicken) at bbbop, the team has decided the ...
We get a lot of restaurant questions sent to Hatch HQ, but the trickiest usually focus on dietary restrictions. We usually try to help out. If your husband only eats nuts and seeds and things birds would eat, for example, we’d send you ...
Propped on a picture-perfect corner perch in downtown Dallas, Mirador quietly opened for lunch last month. Now, with a few meals under its belt, Mirador has opened for dinner. Former FT33/Filament chef Josh Sutcliff and former FT33/Uchi chef Nilton ...