El Bolero, the Dallas Design District Mexican concept from Richard and Tiffanee Ellman and partner John Paul Valverde (Apheleia Restaurant, which owns Oak and Pakpao), confirmed that they parted ways this afternoon with their opening chef, Hugo ...
I don’t think chef Kent Rathbun (Abacus, Jasper’s) set out to open a casual place whose best dishes are smoked pork sausage and barbecued brisket, but those two items are the stars of his menu at Hickory, Rathbun’s new Plano ...
It’s breakfast in Dallas, lunch in London then dinner in Modena, Italy for Hatch HQ, as I set out for the Northern Italy town of Spilamberto today. I’ll be exploring its hills, cellars and annual food festival this weekend, the ...
Sugarbacon Proper Kitchen officially opens for business on Wednesday, June 24, but you’re not the general public, are you? VIPs like you (and anyone else in-the-know) can be among the first to dine at Sugarbacon tonight, ...
Patton Robertson has decamped from the kitchen at Wolfgang Puck’s Five Sixty atop Reunion Tower for a top chef job at Lisa Garza-Selcer’s southern inflected restaurant, Sissy’s Southern Kitchen & Bar, and a new project the ...
Remember those White Parties a few years ago, the ones where everyone pretends they’re on a sandy beach at sunset and dresses all in white? Take away the sand, the beach, the ocean sunset, add your own dinner and your own dinner table, ...
Next Thursday, June 25, chef Vijay Sadhu will be preparing a Swine and Dine dinner from a very special Wilbur. The hog in question, locally raised by a FFA student and future rancher, will be served in a four-course dinner at Cook Hall ...