The first group of chefs passed through this exit. Now, a pizza oven has entered. If you don’t think artisinal pizza is having its moment in Dallas ( I’ll tell you more in my story next month in Modern Luxury Magazine), then this should ...
If you can’t make it to Munich for Oktoberfest this year, you might want to join the 70,000 others who give Addison’s September 15-18 version a try. Free bands (including Brave Combo), yodeling, bier barrel rolling, dachshund parades, ...
Princi Italia, the new Dal-Ital concept from restaurateur Patrick Colombo in the former Popolo’s space at Preston Royal Village, will open Friday, September 9. Princi will serve dinner only until October 4, when it will also lunch and Sunday ...
Even before the sudden resignation of Central 214’s “Naughty Chef” Blythe Beck yesterday, the restaurant’s owners are said to have been rethinking 214’s concept and are thought to have settled on a direction: Instead of ...
Nothing celebrates the Stae Fair of Texas better than the bizarre assortment of fried foods lining the midway. The Fair even calls itself the Fried Food Capital of Texas. This year, the seven finalists for the 2011 State Fair’s Big Tex Choice ...
Andre Natera led the Pyramid restaurant to great reviews Andre Natera, one of Dallas‘ most talented chefs, says he’s “taking a sabbatical” to “spend time with his family.” Hmmm. Word on the streetsays he’s ...
super secret alien rendering of the new Nosh, in Plano, as seen with X-rays After rejiggering his leather-upholstered jaguar Aurora into the mid-priced sedan called Euro Bistro, peripatetic chef Avner Samuel plans to open a slightly larger ...