If you want drama — in real life, on television or across Twitter — the universe rewards you with John Tesar, the talented chef behind Knife steakhouse and, until now, Bolero, Oak, Quill and Royale Magnificent ...
Eric Dreyer, the chef de cuisine at Fearing’s restaurant in the Ritz-Carlton Dallas, tells Hatch that he and Dean Fearing have invited a Mexico chef to take over their kitchen for Cinco de Mayo this year, and Dreyer says the guy is really ...
Shinsei restaurant has a new chef. He’s Carlos Capistran, who’s run kitchens from Quintana Roo to Austin, where he was top chef of Eddie V’s Prime ...
Following the opening of their second location in Southlake, Braden and Yasmin Wages, the chef/owners of Malai Kitchen, already run the two best Thai restaurants in town. Now, they are getting boozily better. Because they now have a brewmaster ...
Dallas’ first Coconut’s Fish Cafe has closed. The Preston Hollow taco and fish purveyor with Maui roots posted a sign on their front door directing patrons to their new Plano location adjacent to Hash House A Go Go. The Dallas store ...
Omni Hotels and Resorts plans to include a Neighborhood Services as its marquee restaurant in its new Omni Louisville Hotel, EscapeHatch has learned. The all-day restaurant will open when the hotel debuts in 2018. Omni and Neighborhood Services ...
Cody Sharp has parted ways with Filament, the Deep Ellum restaurant where he has been top chef since its opening last fall. Matt McCallister, Filament’s owner and the chef/founder of FT33, confirmed Sharp’s departure but offered no ...