The owners of Oak, Pakpao and El Bolero are expanding again. Co-owner Tiffanee Ellman confirmed that her company’s next venture will be a gourmet burger-centric concept called The Royale. And wouldn’t you know, burgermeister John Tesar, ...
Tomorrow, August 10, Greenville Avenue Pizza Company will host its annual “Slices for Supplies,” an initiative that donates school supplies to Ignacio Zaragoza Elementary, a school that GAPP owners Sammy and Molly Mandell say has 395 ...
The Austin-based team behind Uchi Dallas is readying a “more casual, less expensive” restaurant to complement the already popular Japanese-styled restaurant near downtown. Insiders tell me the as-yet-unnamed restaurant will be styled ...
The worker bees have been busy constructing a big secret hive adjacent to Nick Badovinus’s new Off-Site Kitchen in Trinity Groves. (We profiled OSK here.) While Badovinus is tight-lipped about the project, as usual, well-placed ...
Following last year’s successful roll-out in Fort Worth and an imminent debut in Houston, EscapeHatch has learned that another AF+B will open in the Dallas Design District. AF+B is shorthand for American Food and Beverage, but everybody ...
First it was Charlie Palmer. Then, once abandoned, it was to become Grasslands, a F2T venue. Now, the still-shuttered space in the downtown Dallas Joule Hotel has another name and another focus — but this one should stick. To be called ...
Sad news hit our inbox a few minutes ago: Good guy chef Andrew Bell tells us that he and Dish Restaurant in Dallas’ Preston Hollow neighborhood have parted ...