Aug
04
Dallas’ best frozen custard just got better! Superchix is mixing in Glazed Doughnut Works donuts!
...
All posts in: featured
Aug
04
Bon Appetit magazine lists two Dallas restaurants among America’s 50 Best New Restaurants
“Over the last several months, Andrew Knowlton and Julia Kramer criss-crossed the country seeking out the truly original, innovative, and unexpected cooking taking place right now. These are the spots that killed it this year,” ...
Jul
31
New steakhouse headed for Trinity Groves in Dallas
Yesterday, we told you that Saint Rocco’s, the new Italian restaurant under construction in Trinity Groves, is scheduled to open on September 8. Now, we’ve learned that a new, casual steakhouse concept will soon take shape on the back ...
Jul
30
Chef John Tesar headed to Brazil to cook Picanha for 2000 people this weekend
Where’s Waldo? Chef John Tesar is taking a break from cooking, opening restaurants, filming a reality TV and his celebrity chef thing this week. Well, maybe not celebrity chef thing. This weekend, Tesar is an invited guest chef at an annual ...
Jul
29
Here’s why you will like new Paul Martin’s American Grill
New to Dallas, Paul Martin’s American Grill hails from Newport Beach, California, and the braintrust behind P.F. Chang’s and Fleming’s Steakhouse. But don’t let that sway you, because Paul Martin’s is ...
Jul
28
Exclusive: Saint Rocco’s, new casual Italian joint from former Eatzi’s chef Jay Valley, to open September 8 in Trinity Groves
Saint Rocco’s, the new casual Italian concept under construction in Dallas’ Trinity Groves development, will open September 8, confirms Trinity Groves partner Bob Sambol. Saint Rocco’s chef and owner is Jay Valley, formerly the ...
Jul
28
Chef Andre Natera’s new blog gives cooking, fighting tips: What it’s like to be on the losing end of a punch, plus how to cook salmon
Andre Natera used to be the top chef at the Dallas Fairmont Hotel’s Pyramid restaurant (which made news again last weekend). At the time, the Pyramid was one of the city’s best meals. Sarah Snow (now chef of the Grape), Julio Peraza ...