Think your chili is blue ribbon worthy? Or just like to eat other peoples’ idea of good chili? Then put the 5th annual Good Local Markets Chili Showdown on Sunday, April 19 on your calendar. Twenty teams will cook up batches of chile then ...
Last weekend, I joined some out-of-town friends for dinner at Pappas Bros. Steakhouse, the place with crazy good dry-aged steaks and three full-time sommeliers. Headed by master sommelier Barb Werley, the wine team manages a 33,000 bottle ...
Kansas City-based 54th Street Grill will enter the DFW market next month with the opening of 54th Street Drafthouse in Irving/Las Colinas. The restaurant bills itself as a casual bar and grill and touts “high quality meats and ingredients, ...
Escape Hatch contributor April Orcutt spent a few days Down Under and files this report from one of Oz’s buzz worthy restaurants. Her last story revisited Crocodile Hunter Steve Irwin’s zoo. A great restaurant not only serves ...
Jason Weaver, the long-time exec chef at the Dallas Omni Hotel in downtown has been promoted to food and beverage director for the entire hotel. He now oversees Texas Spice, The Owners Box, Uptown Terrace, Lobby Lounge and Morsel’s, as well as ...
Long-time Capital Grille chef/partner Mo Assi confirmed today that he’s turned in his Darden apron, rolled up his knives and headed down the street to Perry’s Steakhouse in Uptown. Here’s hoping he can fix that ...
For you mathematicians, numerologists and symbologists, Saturday, March 14, 2015 is your Holy Grail, a date whose shorthand references the international symbol for that most basic of trigonometic symbols, Pi. Remember pi, ...