CBD Provisions is launching family-style Sunday Suppers, served Sunday nights starting July 5. Each week chef Richie Blankenship will feature a different three-course menu that ...
Texsom, the wine education and tasting conference designed for both sommeliers and the general public, is also the world’s best weekend wine conference, and it’s headed back to the Four Seasons Las Colinas August 9-10. Anybody who is ...
Remember those White Parties a few years ago, the ones where everyone pretends they’re on a sandy beach at sunset and dresses all in white? Take away the sand, the beach, the ocean sunset, add your own dinner and your own dinner table, ...
Next Thursday, June 25, chef Vijay Sadhu will be preparing a Swine and Dine dinner from a very special Wilbur. The hog in question, locally raised by a FFA student and future rancher, will be served in a four-course dinner at Cook Hall ...
No wonder we are dying. Pizza Hut calls its new Hot Dog Bites Pizza, “the perfect combination for American taste buds.” How can this be real?? I dunno, but it is. Even the name makes me queasy. Pizza Hut says it’s a large ...
Graham Dodds, the patron chef of goats, hosted an old friend for a sold-out wine dinner at Hibiscus last night. On the menu: lots of really good food, lots of really good Willamette wine and lots of Dodds’ magic way with goat (including ...
Sean Connor, Billy Stovall and the good folks at Pie 3.14 Everyday Eatery are smart dudes. Before the sweltering heat sets in later this month, they’re throwing a big pig shindig at their Castle Hills restaurant tonight at 6:30. $28 buys you ...