Opies brisket Justin Fourton of Dallas’ Pecan Lodge Aaron Franklin is the Johnny Football of BBQ The line on the left is for Pecan Lodge; the line on the right winds to Franklin BBQ Aaron Franklin carving brisket The Long Center in ...
Dallas and Fort Worth often get short-sheeted for James Beard Foundation awards. We have more than a generous share of excellent restaurants, talented chefs and crafty restaurateurs to celebrate (Spoon, FT33 and Nonna come to mind, for example). ...
Yes, I know you want to attend the big Chefs for Farmers event at Lee Park on Sunday. Everybody does. But if you didn’t snag your ticket before the event sold out a few weeks ago, you’re dead out of luck. Or are you? Even though ...
Celebrated chef Thomas Keller (center, in black) poses with FT33 staff after dinner at FT33 Friday night Think Dallas isn’t on America’s culinary map? Think again. Just ask Thomas Keller, the power train behind celebrated ...
Chef Tim Love After a fire crippled chef Tim Love’s Lonesome Dove restaurant in Fort Worth’s Stockyards district a couple of months ago, Love told the Hatch he would rebuild the iconic space and reopen stronger than ever. Today’s ...
I love Samir Dhurandhar and Taylor Kearney, the two top chefs at Nick & Sam’s Steakhouse. But if you’re in charge of one of the best — and busiest — restaurants in Dallas, how do you keep your team of cooks and chefs ...
Whiskey Cake Kitchen, one of the Hatch crew’s favorite restaurants in Plano, is hosting a Hudson Whiskey pairing dinner on Monday, October 28. Five courses, $35. ...