I know you thought downtown Dallas was happening, that Victory Park and the AAC were finally going to catch on. But they haven’t. And they won’t. At least not until Savor Dallas moves back from its new HQ digs in Las Colinas.Because ...
egyptian spinach, basmati rice in chicken soup my private chef owner holly muller is a terrific host star starter: green garbonzo beans sharon hage is still very much alive and cooking and living in dallas and talking to Adam Jones of FW's ...
we started the evening with a spicy gazpacho sour Honig Vineyard owner Mike Honig 2002 Honig Cabernet Sauvignon "Premier Napa Valley" Akaushi strip steak with charred radicchio and huckleberry marmalade When I tasted through last ...
The Dallas chapter of Les Dames d’Escoffier is back at it: raising money for scholarships, feeding your pie hole, and calling each other Dame. No word on whether Dame Edna will be there, but Dame TG usually shows up. This year’s ...
Paraduxx winemaker David Marchesi and Duckhorn rep Ashley O'Leary nosh chef Andrew Bell Nosh owner Avner Samuel sometimes does what he's told Nosh owner Avner Samuel with chef Andrew Bell scallops with brussels sprout leaves, ...
My inbox is full of invitations to wine dinners, cocktail mixers, spirits contests and “mixology” events. Know what’s most piqued my interest (and , I hope, will pique yours)? Sigels Elite, at 5757 Greenville Avenue in Dallas, is ...
sharon hage is a food whisperer, conjuring tasty food with wild gestures and incantations “The secret to a happy relationship,” a friend told me last week,”is to say three things every day: I love you, you look great, and ...