Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef rib-eye Crazy good prime rib-eye at Dallas Chop House Copper River salmon at Dallas Chop ...
Dallas Chop House chef Chad Starling slices into a 459-day dry-aged prime beef rib-eye Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef ...
On May 17, Admiral William H. McRaven delivered the commencement address at the University of Texas at Austin. McRaven, a Navy SEAL and the ninth commander of the U.S. Special Operations Command, directed the operation that killed Osama Bin ...
Want to play the exact same TaylorMade irons, drivers or woods you’ll spot at the Byron Nelson or Colonial golf tournaments? If you stop by the PGA Tour Superstore on Saturday, you can. The TaylorMade Tour Truck, the same million-dollar ...
In June last year, we revealed a secret: chefs Dean Fearing and Eric Dreyer, the two top toques at Fearing’s restaurant in the Dallas Ritz-Carlton, were working on a new cookbook slated for release in April or May this year. Well, ...
Ever wished you were one of those rowers or dragon boaters seen on White Rock Lake? Anyone who’s ever wanted to try out their “lake legs” can take advantage of free rowing and dragon boating classes during Dallas United Crew’s annual ...
Mugaritz, the two Michelin starred restaurant in San Sebastian, Northern Spain, is celebrating the launch of their 2014 season by running a competition that will give six winners and their guests the opportunity to be the first to try their new ...