First Look: Public School 214, a West Village gastropub with a school house feel, opens January 29
The area code-obsessed California ...
The area code-obsessed California ...
Tre Wilcox writes to say he wants to cook for you and 19 of your friends for Valentine’s Day. For an early Valentine’s Day dinner (it’s for Friday, February 13), Wilcox has put together a meal of “five delicious and sexy ...
Brian Zenner, the chef of Oak Restaurant, told me yesterday afternoon that he’s leaving the Dallas Design District restaurant to open The Mitchell and On Premise, two new concepts from restaurateurs Adam Salazar and Chris ...
This month’s Sunday Supper at Nick & Sam’s Steakhouse is taking a left turn. The long-table affair usually features a theme and menu prepared by one of the steakhouse’s chefs or a chef from one of its sister restaurants. This ...
Yolk, a new interloper from Chicago opens today in One Arts Plaza, and owner Taki Kastanis hopes to turn you into a breakfast person. The casual restaurant now inhabits the old Screen Door space in One Arts Plaza, on the northeast edge of downtown. ...
In today’s Wall Street Journal, wine writer Lettie Teague spends some quality time with her sister, who lives in Frisco, and goes spelunking among the wine shelves of some area supermarkets. “A great deal of wine is sold in Lone Star ...