T.J. Lengnick, the longtime chef of Shinsei, has left the popular pan-Asian restaurant to strike out on his own. In addition working for Lynae Fearing and Tracy Rathbun, the owners Shinsei, Lengnick’s resume includes a stint as top chef at ...
If you’re still undecided about what dessert goes best with, well, anything, Omni Fort Worth‘s chef Sebastien Layen might suggest his Bourbon S’mores pie is the one. He’s sharing that recipe below. His recipe, plus pie recipes ...
Congratulations or condolences (depending on which side you sit on) to Rodman Shields, who recently joined The Common Table as their exec chef. Not content to control the back of the house, he’s now in charge of the FOH, as well. “For ...
Houston-based Perry’s Restaurants opened their twelfth outpost Monday night, a Perry’s Steakhouse & Grille adjacent to Stonebriar Centre in Frisco. If you’re a fan of the Perry’s in Uptown Dallas, you’ll no ...
I wandered down a rabbit hole last Tuesday night and came out in the year 2015. It was quite a tasty journey. In actuality, I spent the evening at House of Blues, sampling some beers from Justin, Texas-based Rabbit Hole Brewing. The beers ...
He’s back! And yet, he’s never even left. John Tesar, the Tweeting dervish whose acclaimed cooking skills at Dallas restaurants Knife and Spoon are equalled only by his forkish bravado, is one of the cheffy stars ...
Mark November 17 on your calendar. That’s the date the Ranch at Las Colinas, which also makes the Best CFS in Texas, is throwing its fifth annual F2T meat-and-greet with local farmers and purveyors. ...