Pollo Tropical, a popular griller of citrus-marinated chicken and Caribbean-inspired soups, salads, wraps, juices, coconut water, rum punches, Cuba Libras, palm trees, fried yuca, sweet plantains and slow-cooked black beans, unwraps its first Texas ...
I hate brunch. There, I said it. The meal never seemed to me to be worth the trouble of skipping breakfast then nibbling dinner. But Taylor Kearney, the chef running the show at Nick & Sam’s Grill, may have made Saturday and Sunday brunch ...
Farm to Table is no big deal anymore. Now, it’s Farm with a Table. No one does FwT that better than Outstanding in the Field, the California-based organization that brings you to your food and the farmers who produced it. OITF hosts about 9o ...
Fuzzy’s Tacos opened a ginormous Las Colinas taco shop on Sunday. Hours are 7 a.m. till midnight every day. The restaurant occupies an old Shell service station on the southwest corner of MacArthur Blvd. and SH 114. (The covered patio has ...
Sonny Bryan’s Smokehouse is throwing a saucy fundraiser on April 5 to raise money for the American Heart Association, March of Dimes, North Texas Food Bank and Texas Scottish Rite Hospital for Children. The  “It’s in the ...
Knife steakhouse is under construction at the Hotel Palomar, where it will replace Central 214 John Tesar confirmed that he has hired chef Jeff Kent to lead the kitchen at Knife, Tesar’s modern American steakhouse under construction at the ...
I can think of a lot of bad ways to meet the first day of Spring, but sipping a soft, spicy glass of ginger beer at the Ginger Man isn’t one of them. Good thing, too, since you and I can grab a bottle of Crabbie’s Alcoholic Ginger Beer or ...