Justin Fourton, the potmaster at Pecan Lodge BBQ in downtown Dallas, says he’s opened an “express lane” to shorten the wait– if you’re willing to buy at least five pounds of ‘cue. And if you can plan two days ...
The Hatch stopped by the Magnolia Theater Thursday night to sip some locally brewed craft beer and catch an advanced screening of Drinking Buddies, a film about, well, craft beer. Actually, the plot focuses on a budding romance between two ...
When Baker Bros. Deli closes its doors in the Quadrangle tomorrow at 2 p.m., the space will be transformed into Bellyfire Southeast Asian Kitchen. Chef Paul Singapong is constructing Bellyfire’s menu. Singapong has culinary ties to Malai ...
Wine Spectator Magazine again awarded Pappas Bros. Steakhouse in Dallas its Grand Award, distinguishing Pappas Bros. as one of the world’s best restaurants for wine. D Magazine and Texas Monthly rank Pappas Bros. steakhouse as the best ...
So there I was, sipping my morning coffee and flipping through Alan Richman’s list of “Trophy Dishes” in the just released August issue of GQ Magazine, when it hit me: I’d sure like a bowl of celery-root soup with a rye ...
Melissa Monosoff is a master sommelier and a certified cicerone (photo: TexSom) Ok, let’s get this out of the way first: HatchHQ loves, loves, loves Melissa Monosoff. Partly because she was my favorite instructor when I took the certified ...