Smoke Restaurant’s Tim Byres is splashed across two pages of the August Garden & Gun Magazine, landing on newsstands now. Turnips, greens and miso-ham broth? Didn’t Lindsey Bluth make something similar on Arrested Development but ...
Hatch HQ just heard from PR fave Katie Norwood, who writes that The Fairmont Dallas has appointed a new Executive Chef, Brian Armstrong. “Most recently, Chef Armstrong served as Executive Sous Chef at The Fairmont Scottsdale Princess, a AAA ...
Want to know the skinny on HG Sply Co., the new Modern Paleo restaurant? How about a few more mots on Mot Hai Ba, the new Northern Vietnamese place in East Dallas, or Mutts Canine Cantina, the burger shack/dog park where they serve you beer and ...
The editors of Town & Country Magazine solicited recipes from well-known bars and restaurants from around the country, then assembled a panel of cocktail experts at Harding’s in New York City to rank them. Eddie Eakin, who runs the bar at ...
Mercat Bistro Mercat Bistro (photo: Daniel Driensky) Farro, mint, cucumber, tomato salad at Mercat Bistro Mussels at Mercat Bistro Giant Grilled Shrimp at Mercat In Catalon, mercat means market, which the folks behind Mercat Bistro translate into a ...
“I love the Hatch and want to extend to your readers a free iPhone or iPad edition of my of my book, “How to Cook Everything,” writes author and NYTimes recipe authority Mark Bittman in a message to Hatch HQ. Well, ...