Okay, there are a lot of bad things you can cram in your pie hole for breakfast (pie comes to mind), but Nutella isn’t one of them, or at least that’s what the Nutella people want you to believe (they’ve already sold the idea to ...
Scott Romano at Charlie Palmer Big news today: Scott Romano is back, and he’s getting the band back together. Sort of. Romano, the former executive chef of Charlie Palmer at the Joule until leaving last year to become a private chef for a ...
Stephan Pyles and George Majdalani, partners in Stampede 66 John Tesar is the chef and owner of Spoon A reservationist at Stephan Pyles’ new Stampede 66 confirmed last night that the restaurant will open Thursday, November 8. “I can ...
Houston isn’t Dallas, but that’s a pretty good reason to go visit the Third Coast city. Here’s another: a pair of FREE CityPASSES. We’re giving two passes away, absolutely free. The Houston CityPASS will get you into ...
BBQ aficionado Daniel Vaughn and photographer Nicholas McWhirter release their first book, the Prophets of Smoked Meat, next May. It’s the first release from Anthony Bourdain‘s new book label, and it sure looks delicious. Who says you ...
Josh Newton asked if he could contribute to the Hatch. We said sure. J0sh has a passion for” good food, good drinks and good conversation,” which makes for a pretty good combo plate. So we sent Josh to a mixer in Addison to check out his ...
Hatch HQ just received this update; “Due to construction issues, the opening of Café des Artistes has been delayed a few days. It will not open to the public on Tuesday, November 6. It will open no later than ...