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Oct 28

Scratch ‘n sniff: Look inside Stampede 66, from Stephan Pyles

getting set for last week two of the hostesses are pleasant, so there's that the bathroom doors are belted with famous Texans Stephan Pyles Stephan Pyles and George Majdalani, partners in Stampede 66 S66 serves its chili in cans, which are ...

Cory Brady · This Way In (All Posts) · Drink This · Food & Wine Events

Oct 27

Writer Cory Brady on dumping the Margarita for the Milagro Mercadito

What goes best with Tequila? Much more than you think, says Milagro Tequila ambassador, J.P. DeLoera. And he’s willing to prove it. Last week, the Hatch got its hands dirty at Dish Restaurant and Lounge in Dallas, making Milagro Tequila ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured

Oct 26

Hot Date: Spoon, new resto from chef John Tesar, to open November 9

John Tesar is the chef and owner of Spoon Bar and Kitchen “This is going to be fine dining in the classic sense,” says John Tesar, the chef and owner of Spoon Bar and Kitchen, under construction in Preston Center. “Waiters wearing ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Oct 26

Nick and Sam’s Grill Park Cities is open

photo: Samir Dhurandhar Nick and Sam’s Grill Park Cities is open for business, says Samir Dhurandhar, the top toque behind Nick and Sam’s and its sister Grills. The new Nick and Sam’s more casual sibling is at 8111 Preston Road ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Oct 25

Sharon Hage will create menu for Bowl & Barrel, opening late November

Who’s doing the menu for Bowl & Barrel? Sharon Hage, the locavore chef from now-closed York Street, says B&B owner Kyle Noonan. As we told you last week, the 15-lane alley in the Shops at Park Lane has an adjoining restaurant that ...

Cory Brady · This Way In (All Posts) · Food & Wine Events

Oct 24

Cointreau proves it’s more than a mixer at La Maison Cointreau in Dallas

A couple of nights ago, the Hatch was transported to a different era for a few hours at the exclusive Dallas debut of La Maison Cointreau, a true cocktail experience highlighting the French liqueur’s place in classic and modern cocktail history. ...

Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured

Oct 23

Real Food Fermentation: New book is natural step after farm to table

Alex Lewin From what I can tell based on a new book I recently received for review, few care as deeply about their food as Alex Lewin, a culinary school graduate, mathematician and healthy food advocate. In Lewin’s new book, Real Food ...