The inventors of bacon burnt ends and creators of some of the region’s best barbecue are expanding again. Travis and Emma Heim confirmed that they’ve begun construction on a new Heim Barbecue location, their fifth, a 5,000 sf dining ...
Airy, light-filled and polished, Barcelona Wine Bar (5016 Miller Ave.) provides a sharp contrast to the many bars and fast casual joints that now populate its Knox-Henderson neighborhood. In Spain, tapas are bar snacks – a little plate of ...
Chef Dan Landsberg, a fine-dining protege of Stephan Pyles, is turning out some real charmers at Ellie’s at Hall Arts Hotel, the good-looking and underrated restaurant in the Arts District. His lobster sushi roll and his confit ...
A new comedy club with a built-in restaurant and television ties opens this week in Addison. T.K. Matteson and Kara Kimbrough have refurbed the former Public School 972 spot as TK’s, a combo dining venue/bar/comedy club, T.K. Matteson has ...
Veteran bar and restaurant guys Brandon Hays & Phil Schanbaum of This & That Hospitality (High Fives, Tiny Victories, Whippersnappers, Ferris Wheelers and Alice) plan to breathe life into an old Dallas concept, and they’ve hired one ...
Winter truffles from Alba, Italy, star on a special December-only menu just launched at Princi Italia. Exquisite (and exquisitely pricey), Alba truffles are prized for their beautiful aromatics and deep, musky flavor. Here’s the special menu, ...
I was certain that all my years of judging pies, brownies, cakes, candies and chocolate deserts at The State Fair of Texas’ blue ribbon competitions would have adequately prepared (and iron clad) my stomach for judging this year’s The Dallas ...