A modern Mexican restaurant from a team of seasoned restaurateurs and chefs opens this week in the Design District. Rich Hicks, who founded Tin Star and the burger chain Mooyah, has teamed with former North Italia veteran Nic Villareal, ...
Dickey’s Barbecue Pit has added fish options to its menu as a limited time option that runs through Easter. “We’re excited to bring back these popular items to our menu,” said Laura Rea Dickey, CEO of Dickey’s Barbecue ...
The Dallas Arboretum and Botanical Garden’s fifth annual Food & Wine Festival is set for Thursday, March 24 from 7 to 9 p.m. The date coincides with Peak Blossom Time in the garden and will feature small bites from a number of notable DFW ...
How will you celebrate Texas Independence Day this year? March 2 marks 186 years of Lone Star freedom, and The Ranch at Las Colinas is toasting with a blind wine tasting at The Ranch that they’re calling The Judgement of Texas. The ...
Great tonkotsu ramen is worth every minute of a cross-town drive in the cold. We found it at Irving’s Mr Max Izakaya restaurant. Their impossibly creamy pork broth is packed with enough umami to power a jet to Tokyo. World-class delicious, and a ...
Hattie B’s Hot Chicken, one of the originators of Nashville Hot-style fried chicken, has made its Texas debut, opening its first Lone Star store in Dallas’ Deep Ellum neighborhood. “This is exactly the kind of location we look for ...
If you’ve wondered when Frisco would land its next big Italian charmer, circle February 18 on your calendar, the date that Lombardi Cucina Italiana opens for business. It’s the newest venture for restaurateur Alberto Lombardi, an ...