Son of a Butcher , the popular slider specialist on Lower Greenville Ave that boasts a killer patio and crazy good sliders, has two cool new menu items inspired by Christmas dinner. On the slider front, SOB has a LTO prime rib slider (thick ...
Houston’s Shipley Do-Nuts has inked a deal to open 25 new locations in the Dallas-Fort Worth area. The from-scratch donutery fries its fresh, made-in-store donuts on site each day and also fresh-bakes kolaches. New ...
Fans of Joy the Baker are in for a holiday treat. The New Orleans-based baker, teacher, and cookbook and magazine author will to be teaching a free baking lesson (and signing cookbooks) at Dallas’ Williams Sonoma NorthPark Mall on Tuesday, ...
The folks at the Ranch at Las Colinas are throwing their annual Farm to Fork Showcase Monday, November 22. It’s a free walk-around tasting event where you get to meet their local and regional suppliers and taste everything from Texas wagyu ...
Better late than never, Eataly Dallas is throwing a grand opening party nearly a year after it first opened its doors. Blame the pandemic, but credit Eataly’s owners for recognizing how much this town likes a party with great food and ...
Copeland’s of New Orleans has reopened its Southlake restaurant following a six-month renovation, which means fans of its Cajun-Creole flavors will be pleased. The restaurant occupies an anchor spot inside the Hilton Dallas/Southlake Town Square ...
Downtown Dallas’ Dakota’s Steakhouse is partnering with Glenfiddich Whisky on a Scotch whisky dinner that includes a four-course meal, whiskeys and a hand-rolled cigar (bespoke-made in front of you). The Wednesday, November 10 ($275 ...