(photos by Robert Bostick) The food blogs have recently been preoccupied with David and Jennifer Uygur’s Lucia, their first foray as restaurant owners. Lucia opened for business yesterday in the Bishop Arts area of Dallas and the ...
I just tasted the three varietals of the Three Wishes wines that Whole Foods is rolling out as their house brands, and wow, was I pleasantly surprised! All three– the Cabernet Sauvignon, the Merlot, and the Chardonnay–all showed typical ...
Last Sunday at Times Ten Cellars, chef Matt McCallister his wife, Iris, hosted the Fort Worth sequel to the Chefs for Farmers event held in Dallas a few months ago. (EscapeHatch contributor Steve Doyle served as MC.) Several hundred diners ...
Baking expert (and cookbook author) Alice Medrich is in town, baking up a storm at the Dallas Central Market at 6:30 tonight. A few tickets are still available; snag one here, where $65 buys you a seat, samples and a copy of her newest bakebook. ...
What is Christmas Cheese ? It’s a once-a-year treat that we make only through New Year’s. It’s a delicious, little, crumbly, spreadable round of cheese festively flavored with a combination of chiles. It’s a pretty cheese, a warm-red round ...
Chef Chad Bowden of Rockwall’s Culpepper Steak House announced earlier this month that he stumbled upon the largest white truffle to ship to the United States in the past three years. Bowden will use the $8,000, 1.7 pound, white Alban ...