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Mike Hiller · This Way In (All Posts) · Eat Here · featured
Nov 16

Chef Samir Dhurandhar intros $200 prime steak at Nick & Sam’s to honor Dirk Nowitzki

No one does over-the-top like Samir Dhurandhar. The chef and co-owner of Dallas’ Nick & Sam’s Steakhouse is already known for serving America’s top selection of super-prime Japanese beef (Kobe, Ohmi, Miyazaki, Hokkaido Snow ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Nov 14

Get ready: Here’s the secret opening date for fancy French restaurant Bullion, from former Mansion chef Bruno Davaillon

CONFIRMED: Bullion will open for dinner on Friday, November 17. Now that the French Room isn’t quite as French anymore, leave it to a native French chef to bring fancy French cooking back to Dallas. We’re hearing from well-placed food ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Nov 07

Get to One90 Smoked Meats in East Dallas before the TV crowds find them

BBQ enthusiasts (and now restaurateurs) Kyle St. Clair, Adam Weatherread, and Herman Guerra may be your barbecue secret weapon. The trio who met years ago while attending Bryan Adams High School, teamed up a couple of years ago to make their ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Nov 01

Zoli’s NY Pizza is now open! Square and round pies with no floppy tips!

If the floppy tipped VPN pizzas at Cane Rosso in  Dallas drive you crazy but you love everything else about Jay Jerrier’s pies, then you’re gonna want to check out Zoli’s NY Pizza, the Addison reincarnation of the ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Oct 31

Aaron Staudenmaier, chef of Lovers Seafood & Market, jumps ship for Whiskey Cake Kitchen

Lovers Seafood & Market is fishing for a new chef. Opening chef Aaron Staudenmaier is swapping fish for booze, jumping ship to join the executive culinary team at Whiskey Cake Kitchen in the next couple of weeks. Lovers Seafood and Market is ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Oct 30

Hot Joy, pop-up from San Antonio, has shut down

Barely three months old, Hot Joy is no longer a hot mess. Instead, it’s been iced. The restaurant opened in July then unexpectedly closed over the weekend, sending its ramen and crab fat caramel wings back to its San Antonio home base, where ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Oct 27

Your new favorite chicken biscuit is this gem, and it’s the best $5 weekend breakfast in town

Even with a core set of dedicated regular customers, Dish restaurant, on the edge of Dallas’ Preston Hollow neighborhood, hasn’t attracted the weekend brunch crowds that its juicy and oh-so-fluffy fried chicken biscuit deserve. That’s ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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