This just in: Jeff Harris, one of DFW’s most talented chefs, is now the exec chef of Victor Tangos. Last time we caught up with Harris, he was knee deep in smoke and fire, committed to a barbecue catering operation and developing a related ...
There’s surprisingly little competition for a good burger in the neighborhood tucked between Oak Lawn to the south, Highland Park to the north and West Village to the east. Yet one block south of the fine burger at Beck’s Prime, ...
Second Floor by Scott Gottlich is no longer by Scott Gottlich. That’s the word we received from Gottlich today. No word on whether the marquee restaurant at the Westin Galleria Dallas will reconnect the space, but the restaurant remains ...
The women of Les Dames d’Escoffier are hosting their annual dine-around fundraiser on March 5, which means great food, big wines and cool prizes if you attend. Proceeds from the $75 tickets ($100 at the door) are earmarked for college ...
Uchi chef Jeramie Robison has been tapped as the new culinary director at Oak and Quill restaurants in the Dallas Design District. Both are owned any Apheleia Restaurant Group. Along with the chef change, Aphelia co-owner Tiffanee Siri Ellman ...
A few weeks ago, we told you about The Keeper, a seafood-focused restaurant expected to open later this year in Plano. When The Keeper debuts, a familiar Dallas face will be running the kitchen. Former Good 2 Go Taco and Acme F+B chef and ...
Ask anyone in Plano where the ladies like to sip Chardonnay, and you’ll likely get the same response: Sixty Vines. The restaurant is jam-packed most nights with ladies (and gents) sipping and swirling from an extensive cellar that includes ...