Dallas has its fair share of good and even great burgers, but I don’t think there’s ever been a better burger than the Old Timer, the $1.50 burger served at the original Chili’s restaurant in the late 1970s. Back then, way ...
Downtown Fort Worth now has a bit more downtown Dallas in its blood, Dallas-based Chop House Burger has opened its third location, setting up shop in City Place Center in a space adjacent to Wild Salsa. Wild Salsa and Chop House Burger are ...
If you’re a fan of Napa Valley wines, put March 22 and 30 on your wine dinner calendar. On Wednesday, March 22, Oak Restaurant is teaming up with Stags Leap Winery to feature a five-course wine dinner from Oak’s new culinary ...
What are you eating for dinner this weekend? I hope it’s beef, since five of the best butchers in Texas will be carving and cleavering their way to the title of “Best Butcher in Texas” on Saturday, March 18 at El Centro College ...
The wayward son has found a new home. After the demise of his Wayward Son restaurant a few weeks ago, chef Graham Dodds is back on the range, tweaking recipes and operations at Quincy’s Chicken Shack, chef Jason Boso’s busy Coppell ...
Fort Worth taco shop Salsa Limon will open its downtown Dallas outpost this Thursday, March 16, a company spokesman confirmed. That means excellent chorizo tacos , al pastor tacos and lingua tacos are closer to home for those living east of Loop ...
The Dallas Morning News rolls out its annual food and wine festival on April 6 with a line-up of host chefs that include some real talent. Even better: 75 participating restaurants/chefs, 450 wines and 75 spirits. Savor Dallas, now in its 13th year, ...