Propped on a picture-perfect corner perch in downtown Dallas, Mirador quietly opened for lunch last month. Now, with a few meals under its belt, Mirador has opened for dinner. Former FT33/Filament chef Josh Sutcliff and former FT33/Uchi chef Nilton ...
Public School 972 plans a grand opening for their second DFW gastropub on February 27, EscapeHatch has learned. That’s about two years after we first told you about this new location. Public School 972 inhabits the former Mi Piaci ...
Shake Shack is spinning three new seasonal shakes beginning Tuesday, February 7, for a limited time at all U.S. Shacks (except airports, stadiums and ballparks), including the Dallas Uptown location. Mint Cookies & Cream (mint frozen ...
Dallas, your edge is slipping. Great restaurants are headed outside your loop, opening in Plano, Frisco and parts further north. Now I’ve been green-lighted to reveal that the folks behind Legacy Hall food hall, Whiskey Cake Kitchen, 60 Vines, ...
Chef Nick Badovinus’s new Town Hearth restaurant opened to a mostly full house last night, and the Hatch crew sure liked what we saw. The focus is prime meats and live-fire cooking, a modern steakhouse that doesnt want to call ...
Chef and restaurateur Nick Badovinus tells EscapeHatch HQ that he’s opening his long-awaited Town Hearth tonight. “Been a push with some (last minute) issues, but we are there,” said Badovinus. Insiders who’ve toured the ...
Head to Baskin-Robbins on January 31 for a sweet deal: ice cream scoops for just $1.31. You can double-down, too; a 2-scoop sundae will cost just $3.31 (waffle cones and toppings are extra). Even better: the special pricing is offered on ...