A few weeks ago, we told you about The Keeper, a seafood-focused restaurant expected to open later this year in Plano. When The Keeper debuts, a familiar Dallas face will be running the kitchen. Former Good 2 Go Taco and Acme F+B chef and ...
Ask anyone in Plano where the ladies like to sip Chardonnay, and you’ll likely get the same response: Sixty Vines. The restaurant is jam-packed most nights with ladies (and gents) sipping and swirling from an extensive cellar that includes ...
Mark Wednesday, February 22 on your wine dinner calendar because Abacus chefs Chris Patrick and Chad Bowden are throwing down for an evening of Goldschmidt wines. Winemaker Nick Goldschmidt will be on hand to host the diners and speak about his red ...
Chef Graham Doods and the team behind his Wayward Sons restaurant have closed up shop. Wayward Sons was probably best known for Dodds’ vegetable “charcuterie” plate. A new, more mainstream menu was in development but clearly ...
Chef DJ Quintanilla and his Sig-O, Linda Mazzei, are fighters. When the C-suite at Trinity Groves decided to pull the plug on Resto Gastro Bistro a few weeks ago, the dynamic duo dug in their heels, wiped their brows, emptied their cash registers ...
Brazilian churrascaria Fogo de Chão adds its newest gaucho steakhouse to its growing portfolio when it debuts its Uptown Dallas restaurant today, February 13. The space is small by Fogo standards, roughly 200 seats, but the Dallas ...
TexMex stalwart Cantina Laredo has revamped its menu with new additions, including a few items from their original 1984 menu such as four combo plates, a daily feature and big burritos. Cantina Laredo operates six stand-alone locations in North ...