The owners of Sugarbacon Proper Kitchen in McKinney are rolling out Butcher Board today, their new casual concept with porchetta sandwiches, meatloaf and braised chicken with salsa verde, cotija, avocado and cilantro the menu. Located adjacent to ...
Veteran restaurateur (and Mi Cocina founder) Mico Rodriguez is set to officially debut his newest Mesero restaurant this Wednesday, but I’d bet if you pop by on Tuesday, they may be open. Rodriguez held a VIP preview last week, where the ...
The original Sonny Bryan’s Barbecue is now open all day, all night, every day. The beloved joint hung a sign from its roof last last week advertising the change. No idea why the famous Dallas barbecue joint took so long to extend their hours ...
The man who put chicken fried steak on every plate in Dallas now hopes to do the same for roasted, fried and grilled chicken. Gene Street, the founder of notable Dallas restaurants Black-eyed Pea, Good Eats and Cool River Cafe, will debut ...
The nightly guacamole experience at The Ritz-Carlton, Dallas is taking on a new dimension this week with the unveiling of a one-of-a-kind Tequila vault on Friday, May 13. Bonnie Crail, the Ritz’s PR pro, spent a lot of time stringing ...
Teresa Gubbins and Jay Jerrier revealed today that recently defunct Zoli’s NY Pizza Tavern will rise again late this year in a new location: a former Snuffer’s in Addison. Via this youtube video and a text message this morning, ...
Two steps beyond the front door of Sprezza, the casual new Italian restaurant from Julian Barsotti (Nonna, Carbone’s) in Dallas’ Old Parkland neighborhood, I’m already smitten. Sleek and sexy, done up in bright whites, ...