Wolfgang Puck, the celebrity LA chef who has never shied away from a celebrity party, brings his knack for LTO menus to his Dallas restaurant, Five Sixty, for two unique dinner events. Five Sixty by Wolfgang Puck will ring in the Chinese New Year ...
It’s not every day that a $495 wine dinner notice pops up, and with plenty of obvious reasons. Today, though, is one of those days, and tonight is one of those dinners. Capital Grille chef Matthew Ingersoll and sommelier (and EscapeHatch ...
Our friends at 360 West Magazine (where I write a monthly restaurant column) revealed that the former AF+B space in West 7th Fort Worth will become Cork & Pig Tavern, a San Angelo-based restaurant specializing “casual dining with ...
I told you this was coming and shared spy photos in August. Now, Top Knot, the modern American restaurant with Asian accents from the Uchi group, has set an opening date: Wednesday, February 3. Chef Angela Hernandez created the menu (now that ...
Nilton “Junior” Borges has joined Matt McCallister’s FT33 as its new executive chef. Borges most recently served as exec chef of Uchi Dallas until he was suddenly turned loose. Now, Borges has landed at FT33, where he and chef de ...
Daniele Puleo, the chef and owner of the Italian market/pizza purveyor CiboDivino Marketplace, is throwing a dinner party to celebrate the flavors of his native Sicily. The casual, ten-course meal paired with wines goes down at 6 p.m. on ...
When the new Omni Frisco Hotel opens next year, the Dallas-based hotel company will have more to crow about than its relationship with the adjacent Dallas Cowboys practice facility; they will have chef Nick Badovinus and his Neighborhood Services ...