Last weekend, an EscapeHatch reader tipped us off that former Uchi Austin chef Jeramie Robison had accepted the chef de cuisine position at Uchi Dallas, filling a vacancy created from Nilton Borges’ abrupt departure last week. Robison was mum ...
Nick Badovinus follows up his wildly popular Neighborhood Services and Off-Site Kitchen restaurants with Montlake Cut, his nod to the Seattle restaurants of his boyhood. East and west coast oysters, sashimi (sliced red snapper ...
Kate Weiser Chocolates has created a winter chocolate that will warm anyone’s day. The tiny chocolatier in Trinity Groves has created handmade chocolate snowmen filled with from-scratch hot cocoa mix and marshmallows. Add Carl the Snowman to a ...
“Mr. Hiller, it’s so nice to see you again!” says Jesus Carmona, extending his hand to welcome me into Tacos Mariachi, the tiny but pretty taqueria he recently opened a block west of Trinity Groves in ...
UPDATE: The dinner has been postponed until January What’s black and white and red all over? The truffle dinner at the Dallas Palm this Friday, December 18, when red wines, prime beef, French Perigord truffles and Italian white Alba ...
“It’s a really fun collection with a few of the bars made especially for us,” DallasChocolate.org founder Sander Wolf wrote us. It sure looks delicious. The five-bar all-Texas chocolate collection sure looks delicious. Called ...
Last July, Bob Sambol revealed to the Hatch that he would soon have a new steakhouse on his plate. Now we have solid proof that he’s cooking with fire. To be called The Hall, Sambol’s new venture places him back in the meaty action. The ...