Word arrived this morning that Tim Byres’ new restaurant, The Theodore, would open this fall with former Charlie Palmer (and Nick & Sam’s) chef Scott Romano in the top chef position. Good to see Romano back in another lead role. Who ...
The once-buzzy Uptown Dallas branch of Nick and Sam’s Grill locked its doors and closed for business last weekend. “That whole area has change since we opened the grill five years ago” said Samir Dhurandhar, executive chef of the ...
Pei Wei CEO Ralph Bower will cut the ribbon on the fast casual chain’s 200th store at 10:30 a.m. today. The newest Pei Wei is located in The Dallas suburb of Richardson. Festivities will include free sushi samples and free t-shirts, which is ...
Saturday night, hundreds turned out for Chefs for Farmers’ Butcher Block event, a meat-centric celebration of food and drink (and bacon ice cream). The Butcher Block Party featured local and national chefs who created ...
Preempting a day of soggy turf and gray skies tomorrow, Chefs for Farmers just announced that their marquee event, the Culinary Village on Sunday, October 25, will move indoors to Gilley’s in downtown’s Southside. So forget the ...
It’s a busy weekend, with the big Chefs for Farmers main event Sunday afternoon, chef Terry Cook’s Oktoberfest dinner at the Palm on Saturday night, and soggy conditions all over DFW. But the circus wraps up the weekend in style ...
Bad weather has forced organizers of tonight’s Chefs for Farmers Butcher Block Party to move the event indoors. The new location is EM The Venue, at 1500 Dragon Street in the Dallas Design District. Plenty of free parking. Iris McCallister, ...