Andre Natera swears he’s happy running the F&B side of things for Omni Hotel‘s Eastern U.S. properties. But he’s not. How do I know that? Because Bruno Davaillon, the exec chef at the Mansion on Turtle Creek, has (finally) ...
Every neighborhood deserves an Italian-inspired, Sunday gravy place where a guy can get a bowl of handmade pasta and a Peroni, and a gal can get a crispy-crust Calabrese sausage pizza, maybe some eggplant caponata with warm bread and a ...
Americano, the sparkly new Italian restaurant at the Joule Hotel in downtown Dallas, has quietly opened for business. Early reports say the dining room is already busy, busy, busy at lunch time, with crowds hungry for chef Matt ...
Dallas based East Hampton Sandwich Co. confirms they will open their newest outlet, an end-cap location in Turtle Creek Village, on Monday, October 12. This marks the fourth location for the Dallas based sandwich concept, adding to portfolio of ...
Cafe Momentum will host its Third Annual Pitmasters Picnic on Sunday, October 18th at 5:00pm.  This years pitmasters include: Jack Perkins (The Slow Bone) Nick Pencis (Stanley’s) Travis Heim (Heim BBQ) Tim Hutchins (Hutchins BBQ) Jeff ...
A few months ago, we told you that Uchi was launching a casual Asian restaurant above its Uchi in Uptown. Now, Uchi’ chef/owner Tyson Cole has announced the name for this new concept: Top Knot, The restaurant will marry “a playful ...
Have dreams of owning your own restaurant but need some help? Trademark Property Company’s new Waterside, a 63-acre mixed-use development currently under construction at Bryant Irvin Road and Arborlawn Drive in Fort Worth, will include a ...