If you’re looking for a great meal in Dallas tonight, you’ll want to snag a seat at Nick & Sam’s monthly Sunday Supper, a help-yourself dinner served family style at a long table with about 40 guests. Each month, a different ...
Fort Worth isn’t flashy, and neither is the downtown restaurant Grace or its owner, Adam Jones. Too often, Cowtown gets branded as a fine dining desert, a wasteland of kid-friendly chains and down-home cooking. That’s precisely ...
Everything about the food at Front Room Tavern seems to sparkle with chef Taylor Kearney in charge of the kitchen. In what seems like a two-year game of musical chairs with chefs, it’s now 26-year-old ...
Graham Dodds is leaving his top chef gig at Hibiscus to open a new as-yet-unnamed restaurant with the Brandon Hays & Phil Schanbaum of This and That Concepts. (They own High Fives, So & So’s, Standard Pour and the soon-to-open ...
Pollo Tropical is expanding to 12 restaurants in the DFW area and will open its first Dallas-proper location at 4622 Greenville Avenue on September 30. The location will feature PT’s new Caribbean-style prototype design. And on September ...
Ed. Note: Guest contributor Sean Granfield is the braintrust behind The Dallas Supper Club, a new monthly pop-up that features area chefs who want to make a little extra cash while stepping outside their restaurants. Granfield offers this ...
Houston-based salad purveyor Salata will celebrate the grand opening of its new location on Berry Street in Fort Worth with half priced salads all day on September 17. The first 50 people in line on the grand opening day will receive a gift card ...