Italian wine producer Ruffino will host a wine dinner at Nicola’s Ristorante in The Shops at Legacy in Plano on Wednesday, October 14, starring Beppe d’Andrea, Ruffino’s Global Brand Ambassador, a former cellar master and president of ...
Fort Worth’s Central Market and the Fort Worth Food & Wine Festival have been hosting a series of collaborative dinners, introducing talented Cowtown chefs to food lovers in an informal setting. “It’s all designed to ...
If you’re looking for a great meal in Dallas tonight, you’ll want to snag a seat at Nick & Sam’s monthly Sunday Supper, a help-yourself dinner served family style at a long table with about 40 guests. Each month, a different ...
Fort Worth isn’t flashy, and neither is the downtown restaurant Grace or its owner, Adam Jones. Too often, Cowtown gets branded as a fine dining desert, a wasteland of kid-friendly chains and down-home cooking. That’s precisely ...
Everything about the food at Front Room Tavern seems to sparkle with chef Taylor Kearney in charge of the kitchen. In what seems like a two-year game of musical chairs with chefs, it’s now 26-year-old ...
Graham Dodds is leaving his top chef gig at Hibiscus to open a new as-yet-unnamed restaurant with the Brandon Hays & Phil Schanbaum of This and That Concepts. (They own High Fives, So & So’s, Standard Pour and the soon-to-open ...
Pollo Tropical is expanding to 12 restaurants in the DFW area and will open its first Dallas-proper location at 4622 Greenville Avenue on September 30. The location will feature PT’s new Caribbean-style prototype design. And on September ...