Seattle-based Top Pot Doughnuts makes at least two things exceptionally well: doughnuts and coffee. The guy responsible for Top Pot’s excellent java, Tony Burlison, is in Dallas today, and he’ll be leading an informal seminar on the ...
Uchi Dallas, the newest sibling in chef Tyson Cole’s expanding Japenese fusion empire, will open on June 1, and reservations for opening week are already on the hot list. The space is sleek, modern and warm, thanks to lots of wood and ...
McKinney is about to get Sugarbaconed. Former Stephan Pyles chef Jon Thompson (Stampede 66, Samar) and veteran frontman Johnny Carros (Chamberlain’s Steak & Chop House, Sullivan’s, Del Frisco’s Double Eagle Steak House) have ...
Now that Richard Blankenship runs the farm and the table at CBD Provisions, the F2T restaurant in the Joule Hotel downtown that opened with a big splash a couple of years ago, he’s set about refining an already good menu. Michael Sindoni’s ...
The fresh look of a deep Spring cleaning has vacuumed the menus at many of our city’s best restaurants, including The Common Table, in Uptown. The ...
Dallas Chop House, home of the 459-day dry-aged prime steak, is hosting a cookout on May 21 to raise funds for the North Texas Food Bank. The event includes a raffle and begins at 5:30 on the restaurant’s patio, 1717 Main Street in downtown ...
A fancy crowd of benefactors poured ...