Randy Gehman, the longtime executive pastry chef at the Four Seasons Resort and Club Dallas in Las Colinas, is leaving his post, retiring after 30 years with the luxury brand. His last day will be September 2. Gehman’s more than a pastry whiz; ...
Luke Mathot, a skilled F&B veteran of the Mansion on Turtle Creek and the Peninsula Hotel Chicago, has packed up his suitcase and considerable talent and moved down the street to the Fairmont Resort and Hotel group. Mathot has joined the ...
Central Market is now selling honey made hyperlocally — the rooftop of their Dallas Lovers Lane store. The Texas based specialty grocer has partnered with Austin-based American Honey Bee Protection Agency on the project, which utilizes ...
In just the past few years, there has been a revolution in the way people experience chocolate. Local trailblazing chocolatiers like Chocolate Secrets, Elegantly Chocolate, and Kate Weiser Chocolate have elevated the traditional bonbon into ...
The Rosewood Mansion on Turtle Creek and their sister hotel in Paris, Hôtel de Crillon are teaming up for guest chef dinners in Dallas tonight and tomorrow, July 22 and 23. Mansion chef Bruno Davaillon will be joined by two guest chefs from ...
Anybody who’s either made wine or watched the movie Sideways knows that making great pinot noir requires more than gardening skills and a nighttime blanket of fog. Great pinot is created by great winemakers, modern day alchemists who ...
