Now that Richard Blankenship runs the farm and the table at CBD Provisions, the F2T restaurant in the Joule Hotel downtown that opened with a big splash a couple of years ago, he’s set about refining an already good menu. Michael Sindoni’s ...
The fresh look of a deep Spring cleaning has vacuumed the menus at many of our city’s best restaurants, including The Common Table, in Uptown. The ...
Dallas Chop House, home of the 459-day dry-aged prime steak, is hosting a cookout on May 21 to raise funds for the North Texas Food Bank. The event includes a raffle and begins at 5:30 on the restaurant’s patio, 1717 Main Street in downtown ...
A fancy crowd of benefactors poured ...
“We’re no longer partners in Casa Rubia,” Omar Flores told me last week. “I bought Jonn (Baudoin) out and he’s doing his own thing,” which is Sugar Skull Cafe, an all-day coffee shop/taco shop/margarita ...
My mom and I couldn’t think of a better way to celebrate Mothers Day this year than to jet off to Maui for the 23rd Annual Celebration of the ...
Congratulations to DFW’s Rabbit Hole Brewing, which won two gold medals and a silver medal in the 2015 Las Vegas International Beer Competition last month. The brewery won golds for Mike Modano’s 561 and their 10/6 English Pale Ale, ...