Smoke Restaurant, an early Dallas F2T advocate that favors wood-fired cookery, opens its Plano sibling tonight. The restaurant has been under development for many months. Chris Zielke, Chris Jeffers and Tim Byres have tried to capture the magic of ...
The Omni Dallas and Omni Fort Worth hotels are deep into the swing of the 2015 College Football Playoff National Championship, even though neither hotel is playing host to either Ohio State or Oregon. At ...
Congratulations are in order for two former icons in the Dallas wine community. Drew Hendricks, a master sommelier who once directed the beverage program at Pappas Bros. Steakhouse, has been elected vice chairman of the Court of Master ...
Now that Cody Sharp has taken the reigns at The Standard Pour, barman (and owner) Brian McCullough’s beloved McKinney Avenue speakeasy, the food more than ably matches the quality and creativity of the drinks at one of the city’s top ...
Bill Addison, the national restaurant critic for Eater.com, is out with his list of the 38 “essential restaurants in America,” which is basically a list of the 38 best restaurants in the US. What makes a restaurant the ...
Jason Huerta, one of Texas’ Best Sommeliers and a commanding presence at Pappas Bros. steakhouse for years, is moving south. Huerta tells the Hatch that he will lead the beverage program at Counter 357, a tiny, new, 26-seat, boutique ...
The owners of Highland Park Village and Hillstone restaurant group (Houston’s, R&D) are said to be sewing up final details to put a new, upscale-casual concept in the former Patrizio’s space in the iconic shopping ...