Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr. in Dallas) will celebrate the Feast of Seven Fishes with a 10-course tasting menu on Christmas Eve during dinner service 5-10 p.m. Fish, shellfish, and fishy things (I hear seven ...
Drones are so 2014. Next year, we’ll be using action cameras harnessed to live eagles. In this cool POV video, Victor, a white-tailed eagle, takes off from the summit of the Eiffel Tower, then soars at 110 mph to the Trocadero and then ...
Chef Kent Rathbun (Abacus, Jasper’s) spilled the beans on tv and Facebook that he’s planning to open Hickory Kitchen, a burger-craft beer-big patio kind of place. “Hickory Kitchen is coming to Plano this spring,” Rathbun ...
For a two-page story in the Dallas Morning News a couple of years ago, I ate at 72 different restaurants in Maui — from fancy hotels to modest poke shops — to identify the best places to eat on the island. My favorite tacos? The ones ...
Dallas Chop House barman Brandon Durrett has created a new line of cocktails steeped first in charred oak barrels to age. New on the menu: The Hot Headed Colonel bourbon, raw cane sugar, Benedictine barrel-aged, with Peychaud’s bitters ...
Happy to report that Rodman Shields, now the GM and chef of The Common Table, delivers on his pledge to make this Uptown favorite a big deal gastropub. Go try ...
From now until January 1, you can send Frosted Art’s’ sweet treats to anyone anywhere. The Dallas bakery known for outlandish confections often seen on the Food Network has partnered with Neiman Marcus to sell 12 specialty seasonal goodies ...